This is a staple at every family gathering, festivals, and celebrations. The Chicken barbecue is a delectable and appetizing dish that requires painstaking hours of marination, not to mention slicing and dicing of the spices used for rubs and sauces.
The chicken barbecue is a reminiscent of an old time favorite of the Ilonggo's; the Chicken Inasal. The Inasal is a traditional food of the Illongos for many generations. Each family and even traders have their own secret recipe mixes. The main ingredient of course is whole chicken, cut in half or into pieces. The basting sauce and the marinate is separately prepared. The basting sauce is usually made of native vinegar, sugar, salt, spices, herbs, soy sauce, and other special ingredients. The marinate is composed of lemon grass, salt, spices, and other special additions. These special additions are usually a closely regarded secret. My Uncle has his own and this is his very own version of Chicken barbecue.
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