Fish

This Grilled Bangus is succulent and incredibly tasty dish, which is a popular addition to the food roster of favorite foods in parties and gatherings. This simple yet delicious dish is easy to make. Marinating time is as short as 2 hours minimum. This grilled fish achieved a golden appearance because the basting sauce contains Anatto (Atsuete or Estewwetes) oil. Spices, soy sauce, and herbs play a major role in making this dish really delicious. This recipe used subtle additions of herbs and spices, so as not to drown the natural flavor of the fish. The herbs and spices are used to accentuate or to bring out the flavors. After marinating, the fish goes to the grill and receives a generous basting sauce. Yummy!